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Welcome to
open-source Learning Management System (LMS)
LEARN AT YOUR CONVINIENCE TIME
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Welcome to this course .
You will learn more on what FOOD and BEVERAGE service entails.
How to handle customers and satisfy their needs
To access this course, you will need:
1. A laptop or a Smartphone
2. Internet access.
The Course facilitators are:
NAME ADMISSION NUMBER ROLE COURSE NAME Deborah Moraa 2022HM151448 Manager,Teacher Introduction to Food and Beverage Service Isaiah Wabomba 2022HM152422 Manager, Teacher Safety Sindy Blaise 2022HM151592 Teacher Staff Organization Cecilia Chege 2022HM151525 Teacher Hygiene Yvonne Mwanisa 2022HM151428 Teacher Service Areas Winfred Gakii 2022HM150990 Teacher Non-Alchoholic Beverage Beatrice Achieng 2022HM151908 Teacher Alcoholic Beverage Joan Muchiri 2021IM145183 Teacher Menu Knowledge
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Available courses
FOR ANY WORK TO FLOW EASILY,WE MUST ORGANIZE
- Teacher: Sindy Wasgany - 2022HM151592
SAFETY!! SAFETY!! SAFETY!!
A SAFE ENVIRONMENT IS THE BASIS OF SUCCESS
- Teacher: Isaiah Wabomba 2022HM152422
Cleanliness is next to Godliness
- Teacher: Cecilia Chege - 2022HM151525
Customers first impression on entering any service area is of utmost importance as its at this point a customer is lost or gained.
- Teacher: Yvonne Mwanisa - 2022HM151428
This course is going to take you in the menu world, get to know where the menu originated from, what is the importance of the menu and be able to identify the different types of menus.
- Teacher: Joan Muchiri - 2021IM145183
WATER IS LIFE
- Teacher: Winfred Gakii - 2022HM150990
Drink responsibly!
- Teacher: Beatrice Ouko-2022HM151908
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