• Welcome to 

    Food and Beverage Industry

    open-source Learning Management System (LMS)

     

                                                          LEARN AT YOUR CONVINIENCE TIME

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      Welcome to this course .

      You will learn more on what FOOD and BEVERAGE service entails.

      How to handle customers and satisfy their needs

      To access this course, you will need:

             1. A laptop or a Smartphone 

             2. Internet access.

       

      The Course facilitators are:

      NAME ADMISSION NUMBER ROLE COURSE NAME
      Deborah Moraa 2022HM151448 Manager,Teacher Introduction to Food and Beverage Service
      Isaiah Wabomba 2022HM152422 Manager, Teacher Safety
      Sindy Blaise 2022HM151592 Teacher Staff Organization
      Cecilia Chege 2022HM151525 Teacher Hygiene
      Yvonne Mwanisa 2022HM151428 Teacher Service Areas
      Winfred Gakii 2022HM150990 Teacher Non-Alchoholic Beverage
      Beatrice Achieng 2022HM151908 Teacher Alcoholic Beverage
      Joan Muchiri 2021IM145183 Teacher Menu Knowledge

       


Available courses

FOR ANY WORK TO FLOW EASILY,WE MUST ORGANIZE

SAFETY!! SAFETY!! SAFETY!! 

A SAFE ENVIRONMENT IS THE BASIS OF SUCCESS

Cleanliness is next to Godliness

Customers first impression on entering any service area is of utmost importance as its at this point a customer is lost or gained.

This course is going to take you in the menu world,  get to know where the menu originated from,  what is the importance of the menu and be able to identify the different types of menus. 


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