FOOD AND BEVERAGE SERVICE
Completion requirements
Welcome to this course .
You will learn more on what FOOD and BEVERAGE service entails.
How to handle customers and satisfy their needs
To access this course, you will need:
1. A laptop or a Smartphone
2. Internet access.
The Course facilitators are:
| NAME | ADMISSION NUMBER | ROLE | COURSE NAME |
| Deborah Moraa | 2022HM151448 | Manager,Teacher | Introduction to Food and Beverage Service |
| Isaiah Wabomba | 2022HM152422 | Manager, Teacher | Safety |
| Sindy Blaise | 2022HM151592 | Teacher | Staff Organization |
| Cecilia Chege | 2022HM151525 | Teacher | Hygiene |
| Yvonne Mwanisa | 2022HM151428 | Teacher | Service Areas |
| Winfred Gakii | 2022HM150990 | Teacher | Non-Alchoholic Beverage |
| Beatrice Achieng | 2022HM151908 | Teacher | Alcoholic Beverage |
| Joan Muchiri | 2021IM145183 | Teacher | Menu Knowledge |
Look at the infographs below and state what you like.
Last modified: Tuesday, 27 June 2023, 9:48 AM