Hospitality Management Class A Group 1.

FOR ANY WORK TO FLOW EASILY,WE MUST ORGANIZE

SAFETY!! SAFETY!! SAFETY!! 

A SAFE ENVIRONMENT IS THE BASIS OF SUCCESS

Cleanliness is next to Godliness

Customers first impression on entering any service area is of utmost importance as its at this point a customer is lost or gained.

This course is going to take you in the menu world,  get to know where the menu originated from,  what is the importance of the menu and be able to identify the different types of menus.